93 Points | International Wine Cellar , December 2009

(an 80/20 blend of sauvignon blanc and semillon; the winery cut back on the percentage of semillon in 2010):  Bright full yellow.  Knockout nose combines musky curry powder and cumin notes with pineapple oil, ginger and chlorophyll; today it's the sauvignon blanc that dominates.  Then supple and intense in the mouth, with excellent acidity serving to frame and intensify the peach, citrus, chlorophyll and basil flavors.  Finishes very long, serious and suave, leaving an impression of fairly low alcohol.  A beauty.

92 Points | Robert Parker's The Wine Advocate