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91(+?)? Points | Stephen Tanzer's IWC - November/December 2011
(15.2% alcohol, a full degree higher than the Red Willow cabernet): Bright ruby-red. Superripe aromas of fruitcake, smoke and sesame oil. Very sweet, fat and velvety, with brooding dark fruit flavors currently a bit muted by the wine's elevated alcohol. This big boy is most impressive today on the lush, sweet, very long finish, which features even tannins.