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93 Points | International Wine Cellar , November/December 2011
(cropped at less than two tons per acre, according to David O'Reilly): Good full red. Fragrant, highly complex nose combines plum, cocoa powder, minerals, licorice, lavender, eucalyptus and pine nuts. Distinctly dark fruit in character but not at all a blockbuster style of cabernet. In fact, this is downright velvety, with lovely inner-mouth lift and flavor intensity. Finishes long and plummy, with suave tannins. A beauty.