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2010 Rasa Vineyards Pinot Gris Kilian Vineyard PB Wines Heritage Yakima Valley
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91 Points | Stephen Tanzer's IWC - March 2012

(a vendange tardive style of wine from fruit picked with 45% botrytis, in four passes through the vines, according to winemaker Billo Naravane; 15.1% alcohol with less than 2 grams per liter of residual sugar; 10% fermented in a new barrique, another 40% in neutral oak and 50% in stainless steel):  Full straw-yellow.  Very ripe, smoky aromas of apricot, honey and orange blossom.  Chewy, powerful and fresh; glyceral but not at all heavy, with lovely pure apricot and lavender flavors framed by sound acidity.  This tactile, dry wine finishes clean, refreshing and long.  Should make an intriguing accompaniment to Thai and Indian dishes.  An extraordinary value.

89 Points | Robert Parker's The Wine Advocate

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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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