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90(+?)? Points | Stephen Tanzer's IWC - November/December 2012
Bright ruby-red. Reticent musky, minty nose. Larger-scaled than the Columbia Valley cabernet but youthfully brooding today, showing a hint of reduction to the black cherry and spicy oak flavors. Not as smooth or suave as the Columbia Valley example owing to its combination of penetrating acidity, peppery lift and substantial dusty tannins. This will need at least a few years of cellaring.