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2010 l'Ecole No. 41 Semillon Columbia Valley
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88 Points | Stephen Tanzer's IWC - November/December 2011

(includes 14% sauvignon blanc):  Bright yellow.  Aromas of citrus pith, quinine, fresh herbs, nuts and resin, along with a waxy semillon quality.  Creamy and rich but dry, with a mineral firmness.  I wanted a bit more fruit and lift.  Slightly aggressive finish shows a hint of fruit pit bitterness.

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Semillon is a paradoxical grape, as much of its appeal stems from its susceptibility to rot. Sure, the idea of rot may conjure up nasty images, but in winemaking, rot isn't necessarily a negative. Grapes can be affected by two types of rot: grey rot and noble rot, also known as Botrytis. While the former is a destructive force, diminishing yields and making wines taste...
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