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2010 Brewer-Clifton Chardonnay Sta. Rita Hills
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92 Points | Stephen Tanzer's IWC - November/December 2011

Light gold.  Musky, spice-accented aromas of pear, melon and honeysuckle, with a strong note of toasty lees.  Smoky and broad but vibrant, with impressive depth to its orchard and citrus fruit flavors.  Spicy and precise on the impressively long finish, which strongly echoes the smoke and floral notes.

91 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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