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2010 Cass Winery Roussanne Paso Robles
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90 Points | Stephen Tanzer's IWC - November/December 2011

Light, bright gold.  Peach and melon on the nose, with hints of lemon zest and white flowers; smells a lot like viognier.  Fleshy, appealingly juicy pit fruit flavors gain sweetness with air, picking up notes of poached pear and floral honey.  A fruity, seductive rendition of this variety that finishes with very good energy and cut.  This would be great with southeast Asian dishes.


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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Roussanne

Like its conventional blending partner Marsanne, Roussane is most frequently associated with the northern Rhone Valley. It joins Marsanne as the only white varieties grown in the appellations of St. Joseph, Hermitage, and Crozes-Hermitage. When blended, these two varieties produce rich, full-bodied white wines that reach their finest expression in...
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