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90 Points | Stephen Tanzer's IWC - November/December 2011
Light, bright gold. Peach and melon on the nose, with hints of lemon zest and white flowers; smells a lot like viognier. Fleshy, appealingly juicy pit fruit flavors gain sweetness with air, picking up notes of poached pear and floral honey. A fruity, seductive rendition of this variety that finishes with very good energy and cut. This would be great with southeast Asian dishes.