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93 Points | Stephen Tanzer's IWC - November/December 2011
Pale gold. Sexy, highly perfumed aromas of nectarine, orange pith, candied ginger, bee pollen and flowers. Sappy citrus and dried pit fruit flavors stain the palate, with slow-mounting spiciness adding back-end cut. Lively but powerful viognier, with excellent clarity and floral-driven persistence.