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90 Points | Stephen Tanzer's IWC - November 2009
Moderately saturated medium red with a hint of amber at the rim. Scented, subtle nose offers raspberry, cherry, dried rose and minerals. Complex and refined for Rosso di Montalcino, with a savory complexity and lovely inner-mouth lift to the silky flavors of red plum, spices and tobacco. Finishes with very smooth tannins. It would be nice to find sangiovese like this from California! (ST)
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5 Member RatingsAverage Member Rating: 3.8 out of 5 stars