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92 Points | Stephen Tanzer's IWC - November/December 2011
(42% grenache, 33% syrah and 25% mourvedre, raised in 50% new oak): Vivid ruby. Explosive aromas of black raspberry, boysenberry, incense and star anise, with a hint of vanilla. Bright and energetic, with excellent clarity to its sweet berry and cherry-cola flavors. A suave floral nuance gains strength with air and carries through the very long, spicy, seamless finish.