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2010 Palmina Dolcetto Santa Barbara County
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 89
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89 Points | International Wine Cellar , November/December 2011

Bright violet color.  High-pitched aromas of dark berries, minerals and fresh flowers, with a spicy overtone.  Juicy cherry and cassis flavors show good poise and clarity, with juicy acidity adding lift.  The brisk, clean, persistent finish repeats the spicy note.


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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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