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91 Points | Stephen Tanzer's IWC - November/December 2011
Bright gold. Bee pollen and pit fruit aromas expand with air, picking up notes of anise and candied ginger. Broad and juicy on the palate, offering intense pear and peach flavors and notes of honeysuckle and bitter herbs. Finishes on a spicy note, with very good clarity and a touch of green tea.