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94 Points | Stephen Tanzer's IWC - November/December 2011
Bright purple. Intensely perfumed scents of black and blue fruits, olive and violet, with sexy Indian spice nuances and a touch of woodsmoke. Broad, sappy, alluringly sweet cassis, boysenberry and floral pastille flavors show superb clarity and power, with cracked pepper and black cardamon notes on the back half. Finishes sappy and long, with resonating spiciness, florality and outstanding persistence. This wine was fermented with 100% whole clusters and was one of the most intriguing bottles that I tasted from the region this year.