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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
93 Points | Stephen Tanzer's IWC - November/December 2011
Green-tinged gold. An explosively perfumed nose delivers an array of citrus and orchard fruits and flowers, along with notes of ginger and nutmeg. Juicy, penetrating and strikingly pure, with excellent focus to its Meyer lemon, pear and honeysuckle flavors. The floral note clings on the finish, which is sappy, chewy and very long.