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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
93 Points | Stephen Tanzer's IWC - November/December 2011
Bright yellow-gold. Intensely perfumed nose displays an array of fresh and dried orchard fruits, orange and white flowers. A bracing mineral tone adds bite to the sappy orchard fruit and peach pit flavors. Gains a fleshy quality on the back, finishing with tangy orange zest and spice qualities.