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2010 Giuseppe Cortese Dolcetto d'Alba
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 87
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87 Points | International Wine Cellar , November/December 2011

(done in stainless steel):  Bright full red.  Perfumed aromas of bright red cherry, flowers and wild herbs.  Juicy, brisk and dry, showing modest flesh and a firm acid spine.  Moderately ripe but could use more depth and flavor interest.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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