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2006 Louis Roederer Brut Vintage Rose
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91(+?) Points | Stephen Tanzer's IWC - November/December 2011

(made from 66% pinot noir and 34% chardonnay; L03435661000385):  Pale orange color.  Aromas of redcurrant, orange zest and anise, with high-pitched spice and floral notes adding complexity.  Taut and mineral-driven, with bright red fruit flavors and notes of bitter orange, anise and white pepper.  Juicy acidity provides energy and lift to the long, spicy finish.  I'd give this awfully young Champagne a little time to unwind. 

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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