91(+?) Points | International Wine Cellar , November/December 2011

(made from 66% pinot noir and 34% chardonnay; L03435661000385):  Pale orange color.  Aromas of redcurrant, orange zest and anise, with high-pitched spice and floral notes adding complexity.  Taut and mineral-driven, with bright red fruit flavors and notes of bitter orange, anise and white pepper.  Juicy acidity provides energy and lift to the long, spicy finish.  I'd give this awfully young Champagne a little time to unwind.