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About Stolpman Vineyards
Tom and Marilyn Stolpman founded this Central Coast winery in 1990. The dry-farmed vineyard plantings here are one of the great viticultural stories of California...
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91(+?)? Points | Stephen Tanzer's IWC - November/December 2012
(a 50/50 blend of syrah and sangiovese, co-fermented): Full red-ruby. Rather subdued aromas of medicinal black cherry and chocolatey oak. Plush but distinctly dry, offering concentrated flavors of dark berries and mint. Finishes with substantial building tannins that reach the front teeth. Comes across as austere following the Stolpman syrah bottlings. (ST)