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2008 Elvio Cogno Barolo Ravera
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4.41 average rating 34 ratingsrate it
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - November/December 2011

(bottled two weeks before my visit):  Good bright red.  Lovely ethereal perfume of exotic fruits, peach, orange, flowers and medicinal herbs, plus a whiff of Barolo Chinato.  Silky on entry, then sweet, juicy and perfumed in the middle, with flavors similar to the aromas.  Saturates the palate without any impression of weight.  The firm, sappy finish features big, dusty, granular tannins that reach the front teeth.  Very sexy aromatics here but Nadia emphasizes that the 2007 is "much more typical and richer Barolo.  The 2008 shows the pinot side of nebbiolo and should be drunk before the 2007 and 2006."

94+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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