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2010 Produttori del Barbaresco Nebbiolo Langhe
4.16 average rating 6 ratingsrate it
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Expert Reviews

87 Points | Stephen Tanzer's IWC - November/December 2011

(bottled ten days before my visit):  Medium red.  Light aromas of cherry, mint and flowers.  Bright, clean and juicy but on the lean side, with a medicinal aspect and slightly drying tannins.

86 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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