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91 Points | Stephen Tanzer's IWC - November/December 2011
(100% monastrell): Vivid ruby. Sexy black raspberry and oak spices on the nose, with notes of fresh rose and anise adding complexity. Sweet, sappy and expansive, offering lively dark berry preserve flavors and a velour-like texture. Graceful and balanced but also packs a punch. Finishes smooth, spicy and quite long.
92 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars