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88 Points | Stephen Tanzer's IWC - November/December 2011
(60% chardonnay and 40% pinot noir): Bright gold. Poached pear, honey and brown sugar on the nose and in the mouth, with a hint of orange peel adding lift. Broad and fleshy, showing good back-end spiciness and clarity. Finishes with a touch of bitterness and good cling. I'd drink this fully mature, spicy, nutty Champagne now.