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88 Points | Stephen Tanzer's IWC - November/December 2011
Good dark red. Mocha and coffee barrique notes dominate the nose. Opulent and sweet but with less cut than the more pristine Torriglione 2010. A distinctly more rustic style with a chocolatey ripeness. Finishes with a bit of alcoholic warmth and very good length. Ratti's Asti barbera spends a bit longer in barrel (it was bottled in early 2011), as its tendency toward rusticity requires longer elevage.
90 Points | Wine Spectator
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