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2009 Renato Ratti Barbera d'Asti
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2.0 average rating 1 ratingrate it
Expert Ratings
ST
 88
WS
 90
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Expert Reviews

88 Points | Stephen Tanzer's IWC - November/December 2011

Good dark red.  Mocha and coffee barrique notes dominate the nose.  Opulent and sweet but with less cut than the more pristine Torriglione 2010.  A distinctly more rustic style with a chocolatey ripeness.  Finishes with a bit of alcoholic warmth and very good length.  Ratti's Asti barbera spends a bit longer in barrel (it was bottled in early 2011), as its tendency toward rusticity requires longer elevage.

90 Points | Wine Spectator

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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