93 Points | International Wine Cellar , November/December 2011

(100% moscatel de Alejandria, with 258 g/l of residual sugar):  Bright gold.  Peach nectar and poached pear on the highly fragrant nose, with melon and honey notes emerging with air.  Fleshy and very sweet, displaying velvety pit fruit and honeydew flavors and gentle finishing lift.  A hint of bitter lemon zest adds welcome bite and a tangy quality to the finish, which clings with impressive tenacity and focus.