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2009 Gaja Barbaresco
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Expert Ratings
ST
 92
WS
 91
 RP
  93+
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Expert Reviews

92 Points | Stephen Tanzer's IWC - November/December 2011

Good full bright red.  Soil-driven aromas of sour cherry, pomegranate, minerals and leather, lifted by treble notes of flowers and white fruits.  Dense and nicely filled in, with a restrained sweetness and enticing minty lift contributing to the impression of vibrancy.  Finishes quite long, with substantial tongue-dusting tannins.  This is excellent.

91 Points | Wine Spectator
93+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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