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2008 Fratelli Brovia Barolo Ca' Mia
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Expert Reviews

94(+?) Points | Stephen Tanzer's IWC - November/December 2011

Good full, deep red.  An explosion of black plum, tar, spices and melted licorice on the nose, with subtle nuances of meat and tobacco.  Big, sweet and round, with harmonious acidity energizing the cherry and spice flavors.  A rich, even massive fruit bomb in the context of these 2008s but with terrific definition too.  Finishes with strong, dusty tannins and a hint of austerity that suggests this wine will age slowly and gracefully.

96+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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