Producer: Bruno Giacosa Style: Red Wine Grape Type:Nebbiolo Origin:Italy Region:Piedmont
Expert Reviews
92(+?)? Points | International Wine Cellar , November/December 2011
(white label): Medium red. High-pitched, rather cool aromas of cherry, raspberry, white tobacco, medicinal herbs, minerals and menthol. Then Quite dry and backward on the palate, with mint and herb flavor dominating. Almost Barolo-like in its medicinal character. Very young and backward Asili, displaying terrific fruit through the retronasal passage.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
Provide your zip code and email address so we can customize your search results for stores that ship to your state.
Individual retailers have differing policies regarding shipping, and providing your zip code allows WineAccess to identify retailers that ship to your location. By clicking Submit, you are agreeing to the WineAccess Terms of Use & Privacy Policy and may receive WineAccess email offers.
We will not sell or rent your email address to any third party.
