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2008 La Spinetta/Giorgio Rivetti Barbaresco Vigneto Bordini
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91 Points | International Wine Cellar , November/December 2011

(just the third vintage from these 30-year-old south-facing vines; aged in a few new barriques and the rest 600-liter barrels):  Medium red.  Dark berries, graphite, mint and violet on the fruity nose.  Fresh, perfumed and energetic, with good cut to the dark berry, floral and tobacco flavors.  The building tannins are firm and serious but not dry.  Doesn't have quite the body or power of Rivetti's other Barbarescos but made in an elegant style.  Rivetti says it's half the price of his other Barbarescos.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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