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2008 Produttori del Barbaresco Barbaresco
4.33 average rating 9 ratingsrate it
Expert Ratings
ST
 89
WS
 92
 RP
  91+
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Expert Reviews

89 Points | Stephen Tanzer's IWC - November/December 2011

(bottled in April of 2011):  Good medium red.  Aromas of cherry syrup, plum, mint and marzipan.  Supple, rich and deep, with good verve to the flavors of red fruits and minerals.  Nicely structured Barbaresco with a fine dusting of sweet tannins.  This can be enjoyed now or held.

92 Points | Wine Spectator
91+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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