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2009 Paitin di Pasquero Elia Barbaresco Sori' Paitin
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ST 88-90
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2009 Paitin di Pasquero Elia Barbaresco Sori' Paitin

Producer: Paitin di Pasquero Elia
Style: Red Wine
Grape Type: Nebbiolo
Origin: Italy
Region: Piedmont

Expert Reviews

88-90 Points | International Wine Cellar , November/December 2011

Good deep red.  Very reduced nose shows a liqueur-like ripeness to the aromas of cherry, mint and menthol; less funky than the Serra.  Sweet cherry on entry, then a bit syrupy in the middle but with solid firming acidity.  Finishes with building, granular, tongue-coating tannins that have not yet harmonized with the wine's fruit.  This and the Serra age in 50-hectoliter Slavonian oak, notes Silvano, adding that the family's special old-vines bottling is raised in "younger wood."

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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