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90 Points | Stephen Tanzer's IWC - May 2012
Bright, dark red. Crushed black cherry, blackberry and licorice pastille on the nose; one can smell the acidity here. Nicely delineated, firmly built barbera with strong acidity giving cut to the flavors of crushed dark fruits, violet and bitter chocolae. Finishes with excellent grip. "A classic vintage for barbera," notes Pietro Ratti.