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2009 Marchesi di Gresy Chardonnay Gresy
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89 Points | Stephen Tanzer's IWC - November/December 2011

Good pale yellow.  Aromas of nectarine, mirabelle, fresh herbs and minerals, with a suggestion of exotic fruits.  Sweet, suave and expansive, with an exotic botrytis hint to the nectarine and sexy oak flavors.  This spend 21 months in lightly toasted new Allier barrels, with the lees being stirred regularly for the first 12 months.  Most of the malolactic fermentation was blocked.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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