89? Points | International Wine Cellar , November/December 2011
(aged in used barriques and larger casks for 14 months): Cherry, cinnamon and smoke on the rather oaky nose. Juicy, pliant and perfumed, with good grip to the raspberry and spice flavors. Offers an attractive light touch for Asti barbera. Just a hint of old barrel on the aftertaste.
0 Member Ratings
Be the first to rate this wine
About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
Read More »
Barbera
Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
Read More »
