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2009 La Spinetta/Giorgio Rivetti Barbera d'Asti Superiore Bionzo
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ST 90(+?)
RP 92+

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90(+?) Points | International Wine Cellar , November/December 2011

(from 65- and 80-year-old vines):  Bright ruby.  Superripe aromas of black fruits, violet, mint, menthol and licorice.  Then juicy and firm in the mouth; less round and more angular than the Gallina, conveying a much stronger impression of calcaire minerality.  Finishes with more structure and force.

92+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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