90(+?) Points | International Wine Cellar , November/December 2011
(from 65- and 80-year-old vines): Bright ruby. Superripe aromas of black fruits, violet, mint, menthol and licorice. Then juicy and firm in the mouth; less round and more angular than the Gallina, conveying a much stronger impression of calcaire minerality. Finishes with more structure and force.
92+ Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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