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91 Points | Stephen Tanzer's IWC - November/December 2011
(made from vines that are reportedly 60 to over 100 years of age): Bright purple. Explosive aromas of raspberry, mulberry, potpourri and dark chocolate. Deep, palate-staining red and dark berry flavors are energized by a note of cracked pepper and pick up spiciness with aeration. The finish echoes the red berry and floral notes and clings with impressive tenacity. This is complex enough to enjoy now.
88 Points | Wine Spectator
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2 Member RatingsAverage Member Rating: 4.5 out of 5 stars