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2008 Fratelli Seghesio Barolo Vigneto La Villa
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ST 89-91?
RP 94

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89-91? Points | International Wine Cellar , November/December 2011

(tasted from botte):  Good deep red.  Expressive, very ripe cherry aroma complemented by menthol and dark chocolate.  Sweet and almost syrupy-ripe on the front end, then cut off by huge tannins on the back, with mint and medicinal qualities currently overwhelming fruit.  An awkward showing owing to its dominant tannins.

94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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