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2008 Domenico Clerico Barolo Bricotto
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94+ Points | Stephen Tanzer's IWC - November/December 2011

(bottled entirely in magnums):  Entrancing aromas of cherry, plum, tobacco and dried flowers.  Utterly seamless in spite of its very firm spine of acids and tannins, but extremely backward and youthfully imploded.  A very elegant style of Barolo in need of much patience.  These magnums may last forever.  These vines below Aldo Conterno's Cicala were the first purchased by Clerico in Barolo (1979) but through the years this nebbiolo had gone into the Arte.

88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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