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Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.
92 Points | Stephen Tanzer's IWC - November/December 2011
(L43PX103290Q): Light, bright yellow. Fragrant, complex scents of Meyer lemon, pear, peach pit and toasty lees. Juicy and precise, with very good depth to its spice citrus and floral flavors. The deeper pear and peach notes come back on the finish, which lingers with serious smoky intensity. This Champagne's density and focus bode well for cellaring.