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2009 Bruno Giacosa Barbaresco Santo Stefano
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ST 91(+?)
RP 89

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2009 Bruno Giacosa Barbaresco Santo Stefano

Producer: Bruno Giacosa
Style: Red Wine
Grape Type: Nebbiolo
Origin: Italy
Region: Piedmont

Expert Reviews

91(+?) Points | International Wine Cellar , November/December 2011

(white label):  Medium red.  Very ripe strawberry on the expressive, forward nose.  Elegant and penetrating, with very good grip to the cherry and strawberry flavors.  Not especially fleshy for the year; in fact, this went into a shell in the glass.  Finishes with edgy tannins and lovely lift.  This suave wine should harmonize with five or six years of cellaring.

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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