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89 Points | International Wine Cellar , November/December 2011
Bright red. Ripe cherry liqueur aroma accented by an herbal element. At once creamy in texture and fresh, with good complexity and length. Ripe tannins give solid structure to this serious dolcetto. This spend a bit of time in large oak cask. "The wood gives an integration of tannins through micro-oxidation," explained director Manuel Marchetti. "On August 10, we thought we wouldn't have a dolcetto harvest," he went on. "Eventually we picked around September 20, which is very late for dolcetto."