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2009 Marcarini Barbera d'Alba Ciabot Camerano
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   89(+?)
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Expert Reviews

89(+?) Points | International Wine Cellar , November/December 2011

Good medium red.  Aromas and flavors of red and bitter cherry, cassis and caramel.  Supple, creamy and sweet, showing the density and concentration of this vintage for barbera.  But this firmly tannic, long and complete barbera is still a baby.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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