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87 Points | International Wine Cellar , November/December 2011
(67% chardonnay and 33% pinot noir): Yellow-gold. Deeply pitched aromas of pear skin, honey and toasted almond, with a touch of orange pith. Broad and fleshy, with toasty orchard fruit and peach pit flavors that show some back-end warmth. A round, smooth, open-knit Champagne that's fully mature; the nutty note repeats on the persistent finish. I'd have liked more vivacity.