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93 Points | Stephen Tanzer's IWC - November/December 2011
(since 2006, this and the Ciabot Mentin have been aged for two years in 80% new and 20% second-use barriques): Medium red. Very fresh aromas and flavors of redcurrant, dried flowers, tobacco, graphite and earth. Conveys an almost painful impression of energy in the mouth, showing superb focus and finesse. Finishes very long and penetrating, with firm but elegant tannins.