90(+?) Points | International Wine Cellar , November/December 2011
Good deep red. Plum, blackcurrant, coffee and cola on the nose, plus a suggestion of roasted oak. Densely packed but quite oaky today, with the sweet fruit currently taking a back seat to the wood. Finishes with a strong impression of oak tannins that I did not notice in this estate's other 2008s. Perhaps in an awkward stage today.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
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