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About Elio Grasso
Rather than turning out powerful, unyielding wines from his beautiful estate in the hills behind Monforte, Elio Grasso strives for harmonious and balanced bottlings. Grasso and his family offer three complex single-vineyard Barolosr. The Vigna Chiniera and the Case Maté are made in a more traditional style, while the powerful Runcot is aged for 30 months in all new barriques. Also look for their Nebbiolo from the Langhe and the Dolcetto d'Alba.
96 Points | Stephen Tanzer's IWC - November/December 2011
Good bright deep red. Shy, high-pitched nose hints at strawberry, raspberry, rose petal, mocha and soil tones, plus a whiff of flinty reduction. Rich and full but weightless, offering outstanding, tingling palate coverage. Wonderfully graceful and energetic wine, finishing with perfectly ripe, noble tannins and palate-staining flavor. A real essence of fruit-and-flower nebbiolo perfume, which Grasso said was apparent even during the fermentation.
93 Points | Wine Spectator
98+ Points | Robert Parker's The Wine Advocate
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3 Member RatingsAverage Member Rating: 4.33 out of 5 stars