Producer: Luigi Einaudi Style: Red Wine Grape Type:Dolcetto Origin:Italy Region:Piedmont
Expert Reviews
89 Points | International Wine Cellar , November/December 2011
Bright fresh red. Crushed sour cherry, licorice, spearmint and thyme on the slightly reduced nose. Intensely flavored and vibrant, with a dominant flavor of bitter cherry. Fresh, varietally accurate dolcetto in a masculine style.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption... Read More »
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