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2009 Giuseppe Mascarello e Figlio Dolcetto d'Alba Santo Stefano di Perno
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Expert Reviews

88 Points | Stephen Tanzer's IWC - November/December 2011

(14% alcohol):  Red-ruby.  Wildly aromatic nose combines liqueur-like crushed cherry and blackberry and pungent notes of rosemary, oregano and thyme.  Dense, rich and liqueur-like; outsized for dolceto but with a a streak of acidity leavening the wine's rather exotic sweetness.  Pliant and distinctive.  "The '09s had higher alcohol because we had to wait for the acids to go down and the skins to ripen before we picked," noted Mauro Mascarello.  (In comparison, the 2009 Dolcetto d'Alba Bricco showed a somewhat overripe/underripe quality.)

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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