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More About This Wine
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93 Points | Stephen Tanzer's IWC - November/December 2011
(from limestone soil, whereas the Cerretta comes from clay): Bright, dark ruby-red. Black cherry aroma lifted by pungent minerality. Utterly silky and sweet, with terrific mineral lift and an impression of lower alcohol giving this suave, mouthcoating wine a light touch. Still quite youthfully closed but wonderfully pure and long, at once creamy and energetic. An exceptional barbera.