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2006 Tommaso Bussola Amarone della Valpolicella Classico
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88 Points | Stephen Tanzer's IWC - March/April 2012

Dark ruby. Vinous aromas of red cherry, cinnamon and herbs. Fresh, juicy and suave, with sweet red fruit flavors that linger nicely on the perfumed finish. A good Amarone but a bit simple and lacking in little flesh, at least by Bussola's standards. The grapes were air-dried for roughly four months and the wine aged in 50% new oak (larger barrels and barriques This sports 41 g/l total dry extract, 7.6 g/l residual sugar and 6.2 g/l total acidity.

93 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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